SEI CHEESE PIZZA

Recipe developed by Daniel Bothman, La Fiamma: Wood Fired Pizza, Bellingham, WA

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Ingredients

Herbed Ricotta Cheese

  • 24 ounces Real California whole milk ricotta cheese

  • ½ cup Real California Dry Jack cheese, shredded

  • ¼ cup chopped Italian parsley

  • 4 teaspoons lemon juice

  • 1 tablespoon chopped fresh garlic

  • ½ tablespoon dried oregano

  • ½ tablespoon salt

  • ½ tablespoon red pepper flakes

  • ¾ teaspoon ground black pepper

Pizza and Toppings:

  • 6 portions prepared pizza dough, 12 ounces each

  • 4 ½ cups Real California mozzarella cheese, shredded

  • ¾ cup Real California provolone cheese, shredded

  • ¾ cup Real California cheddar cheese, shredded

  • 1 ½ cups Real California crumbled blue cheese

  • 1 ½ cups Real California Dry Jack cheese, shaved

Preparation

  1. To prepare Herbed Ricotta Cheese, combine all ingredients in large mixing bowl, blending until thoroughly mixed.

  2. To prepare Pizza, preheat oven to 525°F. Stretch one portion pizza dough to 11-inch round. Combine mozzarella, provolone and cheddar cheese.

  3. Spread ½ cup Herbed Ricotta Cheese evenly over dough, leaving ¾ inch perimeter. Sprinkle evenly with 1 cup cheese blend, ¼ cup crumbled blue cheese and ¼ cup shaved Jack cheese.

  4. Bake 5 to 7 minutes until crust is well browned and cheese is bubbly.

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